Browse Tutto Pasticceria Magazine articles about “Trends”: recipes, techniques and practical pastry ideas collected in this section.
Demand for vegan products continues to grow, prompting ice-cream makers to study ways of producing vegan flavours. Making well-balanced ice cream without ingredients such as milk, cream or eggs is not straightforward, because the finished dessert depends on a precise balance of ingredients […]
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Ice cream for dogs can be a refreshing treat for your 4-legged friends in hot weather. Many owners have felt tempted to let their dogs taste ordinary ice cream, even though they know it is not the ideal food for them. This is where the idea of dog-friendly ice cream comes from […]
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What Is SIGEP Rimini? SIGEP Rimini is an international trade fair that brings together ice-cream makers, pastry chefs, restaurateurs and bakers from around the world. At its 39th edition, the event welcomed about 160000 visitors and gave industry professionals an annual meeting place […]
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Do you know the cream tart? The name may not sound familiar, but you have probably seen the elegant number-shaped cakes decorated with flowers. This popular cake of 2018 can be made with a biscuit, shortcrust-pastry or puff-pastry base […]
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