What is the Sigep of Rimini?
For those who did not know him Sigep di Rimini It’s the fair trade that collects all ice creamers, pastries, restaurateurs and bakers from all over the world.
At the 39th edition, with around 160000 visitors, Sigep is an international exhibition where professionals from the sector meet in Rimini every year to update on new trends, new trends regarding the search for raw materials and ingredients always better or new equipment.
Samples at Sigep
In addition to being a fair where trends of the moment are exposed, it is also an event where the best professionals in the industry challenge themselves to take home the honor of the “Best in its field”.
In this edition, France has won “The World Cup of Gelateria“, while the prize for the “Best Panettone 2018” won it by the Palermoman Nicola Fiasconaro, the “World Cup of Pastry and Chocolate Juniors” won the Lecce Filippo Valsecchi and in conclusion the French Anabelle Lacantonio won the competition “Pastry Queen 2018”.
The Gelateria at Sigep
Among the various exhibitions, the one that has had a remarkable interest is that of ice cream.
The ice cream is an Italian product that over the years, especially the artisan, has marked a growth in the world market especially in the United States and Asia.
This year’s novelties in this field aim all in one direction, to look for the best ingredients, to find natural solutions suitable for everyone with an eye on food intolerance and finally to look for an increasingly artisanal production as far as possible.
So there are no lack of new tastes such as the taste of the Indian fig, the Flar of Panda and the Chocolate Panda created strictly with raw materials treated according to the WWF protection line, and finally the black ice cream reminiscent of Hawaiian volcanic beaches created with chocolate, cocoa and natural vegetable charcoal.
Our company as every year had the pleasure of being on display with our ice cream products.
Here are some pictures of our beautiful experience! Next year.
