Browse Tutto Pasticceria Magazine articles about “Cream Cakes”: recipes, techniques and practical pastry ideas collected in this section.
Sponge Cake Roll with Pineapple Cream For the roll base: 4 eggs, 100 g sugar, 50 ml pineapple juice, half a sachet baking powder and 120 g flour. Combine the ingredients, adding the flour and baking powder last, then spread on a baking tray lined with damp baking paper […]
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Cake with Sugar-Paste Roses Ingredients for a 26 cm cake serving 20. For the sponge cake: 8 eggs, 240 g sugar, 240 g type 00 flour, lemon zest or cake flavouring. For the milk cream: 400 ml milk, 4 tablespoons sugar and 4 level tablespoons of […]
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Strawberry and Whipped Cream Cake Ingredients: sponge cake made with sponge cake mix; milk and cream filling made by combining ready-made pastry cream with 500 g fresh cream; strawberries for decoration; and pink food colouring. To prepare the strawberry and whipped cream cake, begin with the […]
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