Recipes, techniques and stories from the laboratory
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Category: Cupcake and Muffin

Cupcake recipe: how to make cupcakes, molds, ingredients, glazes and decorations.

Christmas cakes Reading: 1 min

Panettone-Flavoured Muffins

Would you like to serve homemade panettone at Christmas but are short on time? These panettone-flavoured muffins offer the traditional festive taste in a smaller format. Ingredients begin with 160 g flour, 2 eggs, 120 g sugar and 125 g […]

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Cupcake and Muffin Reading: 4 min

Quick Chocolate Muffins: Ready in 30 Seconds

What Are Muffins? Muffins are round, unglazed cakes baked and served in individual paper cases. They are typical of the United Kingdom and United States but are now enjoyed throughout the world. They can be made in many ways with a wide variety of fillings, the most popular of which include […]

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Christmas cakes Reading: 2 min

Pan di Stelle Mooncake

Mooncake: A Recipe in 4 Steps, Just Like the Original Would you like to make a soft sweet snack filled with delicious cream? Prepare these Mooncakes by following the easy step-by-step recipe. You will need 2 eggs, 100 g sugar, 75 g butter and a little red gel food colouring […]

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Cupcake and Muffin Reading: 2 min

Muffins Ready in 3 Steps

Would you like to make muffins quickly without weighing anything? This recipe makes 12 muffins perfectly, and the chocolate cake mix is also suitable for cupcakes, small cakes and full-size cakes. Tutto Pasticceria cake mixes are ready in 3 steps. Pour the contents of the packet into a bowl […]

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Cupcake and Muffin Reading: 2 min

Twix Cupcakes with Caramel and Chocolate

Twix Cupcakes with Caramel and Chocolate Our blogger friend Alessandra from Dolcemente Inventando shares her delicious Twix-flavoured cupcakes. Who could resist this combination of cream and chocolate? Here is how she made them. For 14-15 cupcakes, begin with 135 g granulated sugar […]

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