Food and wellness: substitute ingredients for healthy desserts, lighter and nutritious desserts in the daily diet.
Lactose-Free Fruit Cheesecake with Lemon Glaze Today we suggest an interesting recipe for people who cannot tolerate lactose but would still like to enjoy a delicious, refreshing fruit cheesecake. Our blog also features other lactose-free recipes, such as apple cake […]
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Gluten-Free Apple Cake: Quick and Easy If you have coeliac disease or cannot tolerate gluten, here is a delicious gluten-free apple-cake recipe. In gluten-free baking, wheat flour can often be replaced with gluten-free alternatives such as rice flour, maize flour or almond flour […]
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Gluten-Free Carnival Castagnole Castagnole are a treat for everyone, so here is a version suitable for people with coeliac disease. Ingredients for about 40 castagnole: 300 g rice flour, 1 whole egg, 100 ml milk and 100 g sugar […]
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Lactose-Free Fried Doughnuts: Let’s Make Them at Home If you are intolerant to milk, here is a version of fried doughnuts suitable for people who cannot tolerate lactose. Everyone can enjoy these delicious doughnuts and make them at home. Ingredients for 15/20 medium-sized doughnuts […]
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How Do You Make Gluten-Free Fried Doughnuts? If you cannot eat gluten but would still like to enjoy these delicious doughnuts, this is the recipe for you. Take out pen and paper and prepare it with us. The ingredients for the gluten-free fried bomboloni begin with 160 g gluten-free flour […]
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