How to prepare Gluten-free fried donuts ?
If you’d be you are gluten intolerant but you want to taste these delicious donuts too, we have the recipe for you, take paper and pen and get ready to prepare this recipe with us.
Ingredients for gluten-free fried bombs
-160 g gluten-free flour
-250 g of potatoes
-1 tablespoon extra virgin olive oil
-4 tablespoons of sugar
-1 bag of vanillin
-50 ml of milk
-1 whole egg
– half a cube of yeast
-Silk sugar q. b. will serve to roll them
Procedure for the fried doughnuts with potatoes
- Take the potatoes and boil them for about 30 minutes, then let them cool, peel and crush them with a crusher (you never use the blender or the mixer to pass them, it would become a glue).
- Mix the flour with potatoes and add the brewer’s yeast previously dissolved in slightly intiepidito milk.
- Add the egg, sugar, vanillin and stir adding olive oil.
- Knead until you get a soft and smooth dough.
- At this point spread the pasta with the rolling pin and with a round-shaped pasta cup cut out some dough disks and make the classic hole in the doughnut, then cover them with a rubbish and leave for 2 hours or even 3 if the climate is very cold.
- Finished the fried yeast in hot oil by golden browning from both sides, finished the past cooking on the absorbent paper to eliminate excess oil.
- Before serving, put them in the sugar and put them in the sugar gluten-free fried donuts I’m ready.
