New Products in the online shop catalogue Tutto Pasticceria: product and preparation reviews, innovative offers and tools for your most tasty preparations.
What Are Thickeners? Thickeners are substances used to increase the density of a liquid mixture. They are essential in cooking and pastry making for many preparations and may be natural in origin, such as gelatine extracted from animal cartilage and other by-products […]
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What Is Glucose Syrup? Glucose syrup is a sweetener that can replace sugar, but unlike ordinary sugar it does not crystallise. This property makes it suitable for pastry preparations such as modelling sugar paste, sugar sculptures and marshmallows […]
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What Is Cocoa Mass? Cocoa mass is the pure paste obtained by roasting and grinding cocoa beans without adding sugar or milk. Because cocoa beans are naturally rich in fat, the resulting product contains 55% cocoa butter and […]
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Food Flavourings: Essences and Pastes Food flavourings are fundamental pastry ingredients whose main purpose is to add taste and aroma to a particular food or natural mixture. For example, adding a few drops of cinnamon flavouring to a classic apple cake […]
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Historic recipe for homemade soft torrone with honey, egg whites, almonds and hazelnuts: ingredients, wafer paper, method and notes on unverified cooking temperatures.
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These little shortcrust-pastry flowers take just 2 steps to prepare. Have you ever made biscuits so quickly? We have, thanks to our ready-to-use shortcrust-pastry mix. What is a ready-made mix? Ours comes in foil packaging that preserves its freshness and can be found in […]
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Cocoa butter is a basic chocolate ingredient with countless uses. It is obtained by pressing the beans of the Theobroma cacao tree, grown mainly in South America and tropical regions. Cocoa butter can also be extracted with solvents and combined with hydrogenated fats or paraffin; this process produces cocoa butter […]
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Ideas for a Frozen cake and party: edible toppers featuring Elsa, Anna and Olaf, an ice effect, figures, candles and a coordinated table. What to check when choosing decorations.
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Do you enjoy making crêpes? Try our ready-made mix. You can prepare them in 2 simple steps without weighing or measuring the ingredients: just add milk. Crêpes are thin pancakes that may be sweet or savoury and are very easy to make with our […]
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How to Make Ice Cream on Sticks Step by Step This guide shows you how to prepare ice cream on a stick in very little time. Start with the ice-cream-on-a-stick kit, which includes wooden sticks. It is practical and easy to use for professionals and home cooks alike […]
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