Paper Moulds for Panettone
Today we talk about paper moulds for panettone.The breadcrumbs, as you know, it is one of sweets more loved and more classic of the […]
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Paper Moulds for Easter Colomba
Easter is approaching quickly and looking for the right dessert? In Italy each region has its own traditional Easter desserts, such as the Neapolitan […]
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Ready-Made Italian Meringue Mix
What Is Italian Meringue? Italian meringue is a versatile pastry base and an excellent way to use leftovers. When a dessert such as tiramisù leaves spare egg whites, making meringue avoids wasting them. Where Can You Use Italian Meringue? It can be used on its own to decorate […]
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Ready-Made Italian Meringue Mix
What Is Italian Meringue? Italian meringue is a versatile pastry base and a useful way to avoid waste. If a dessert such as tiramisù leaves you with spare egg whites, you can use them to make meringues. Where Can You Use Italian Meringue? It can be served on its own […]
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Almond Paste Block: Where to Buy It and How to Use It
What Is a Block of Almond Paste? Almond paste, also known as pasta reale, is a speciality of southern Italian pastry and Sardinian cuisine, with a particularly important history in Sicily. Made from water, almonds and sugar, it forms the basis of many traditional sweets […]
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Milk Powder for Desserts: Dosages and Pastry Recipes
What Is Milk Powder for Desserts? Milk powder is made from dehydrated cow’s milk. Powdered milk intended for adult consumption or general food use is completely different from infant formula, which is designed for another purpose. Milk powder for adults […]
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Hyfoama: Where to Buy It and How to Make Royal Icing
What Is Hyfoama? Hyfoama is an ingredient produced by hydrolysing milk proteins. It is a yellow powder that dissolves readily in water. Thanks to its whipping properties, it adds lightness and volume to preparations such as meringues, pastillage and […]
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What Is Isomalt and How Do You Use It?
What Is Isomalt? Isomalt is an alternative to conventional sugar, produced from beet sugar through chemical processing. It causes a smaller rise in blood glucose than ordinary sugar and was once regarded as a sugar for people with diabetes. Its best-known use, however, is in pastry making […]
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Ice-Cream Stabiliser: What It Is and How to Dose It
What Is Ice-Cream Stabiliser? Ice-cream stabiliser is a thickening ingredient used with milk or sugar to give ice cream consistency and body. There are generally two types: one for creamy ice creams such as […]
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Rose Water Flavouring for Desserts: Where to Buy It
Rose water is commonly known as a cosmetic product with various benefits, but food-grade rose-water flavouring also exists and is widely used in Middle Eastern pastry. For obvious reasons, these are 2 different products and must not be used interchangeably […]
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