Love cooking crepesTry our own ready prepared preparation.
From today you can prepare them in 2 simple moves, without weighing, or be careful with the ingredients.
Just add some milk.
What are crepes?
The cracks are crevices that can be sweet or salty, they are very easy to do, thanks to our ready preparation Tutto Pasticceria.
What makes them sweet or salty are the different fillings: you can make them with nutella, jam, with glazes and creams.
If you make us with ham, bechamel, mushrooms or other stuffed are savory crespelles.
You can bake the crepes after filling them, or if the fillings are cold, you can serve them directly.
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You don’t know how to make them?
There are many recipes and bean on the web, the most popular are:
crep with spinach and ricotta to heat in the oven after filling
crespelle with nutella and hazelnut granella and icing sugar
crepes with bechamel, mushrooms and ham.
How to make crepes step by step in 2 moves
Ingredients for 11 crepes
1 sachet of Tutto Pasticceria ready-made crepe mix
500 ml milk
Butter for greasing the pan
Open the sachet, pour the contents into a bowl and mix with an electric whisk.
Once the crepe batter is mixed, move on to cooking.
- Grease the pan with butter, pour in the batter and spread it by swirling the pan.
- Cook the crepe for 1 minute, then turn it over.
- Finish cooking the second side and fill the crepe.
The crepes can be filled with a variety of sweet or savoury fillings.
Unlike recipes that require each ingredient to be measured separately, the powdered mix is already balanced and should be used according to these instructions.
If you run a food business and want to offer your customers professional preparations, you can use our mixes.
One sachet of mix makes 11 large crepes.
Using less batter for each crepe will produce a larger number of smaller crepes.
