Love cooking crepesTry our own ready prepared preparation.
From today you can prepare them in 2 simple moves, without weighing, or be careful with the ingredients.
Just add some milk.
What are crepes?
The cracks are crevices that can be sweet or salty, they are very easy to do, thanks to our ready preparation Tutto Pasticceria.
What makes them sweet or salty are the different fillings: you can make them with nutella, jam, with glazes and creams.
If you make us with ham, bechamel, mushrooms or other stuffed are savory crespelles.
You can bake the crepes after filling them, or if the fillings are cold, you can serve them directly.
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You don’t know how to make them?
There are many recipes and bean on the web, the most popular are:
crep with spinach and ricotta to heat in the oven after filling
crespelle with nutella and hazelnut granella and icing sugar
crepes with bechamel, mushrooms and ham.
How to make the crepes step by step in 2 moves
Ingredients for 11 crepes
1 Preparation envelope for crepes Tutto Pasticceria
500 ml of milk
Open the envelope, pour the contents into a bowl and mix with an electric whip.
After mixing the dough for crepes, prepare to cook them.
- Add the pan with butter and cook the dough by turning the pan.
- Cook the crespelle for 1 minute and rigirale on the other side.
- Cook the parts and stuff.
The crepes can be then stuffed with the various stuffings..
Unlike other preparations where you have to dose the ingredients for a safe success, our powder preparation is easy to use.
If you have an activity and want to offer your customers professional preparations, use our preparations.
The preparation of a envelope allows to make 11 large cracks.
Depending on the dose, you can also have more small cracks.
