The basic preparations that every aspiring pastry chef must know, the quick guides on the use of the instruments for the pastry.
Opening a Pastry Shop: A Guide and Essential Tips Opening a pastry shop is a long-held dream for many Italians who have enjoyed making desserts from an early age. Every Italian province, city and village has its own […]
Read the recipe
How to Attach Edible Wafer Sheets to Cakes Edible wafer sheets are an excellent decoration for birthday cakes and cakes for any occasion. This guide explains how to use and attach them correctly. Before you begin, make sure that the […]
Read the recipe
How to Make a Frozen Cake in 7 Steps Children and parents alike know Frozen. The Disney princess has inspired the world of cakes and cake design, including themed cakes and decorations made from sugar paste, plastic and other materials […]
Read the recipe
How to Make Sugar-Paste Roses Sugar paste is ideal for decorating cakes and desserts. You can make it at home or buy ready-made blocks weighing 250 g, 500 g, 1 kg, 5 kg or more. Modelling paste in particular is very firm […]
Read the recipe
How to Weigh Ingredients Without Scales Measuring ingredients without scales saves time and lets you use tablespoons and teaspoons for small quantities that some scales cannot detect. You can also measure ingredients with cups and glasses […]
Read the recipe
Oven Baking for Cakes and Desserts Good heat distribution is essential when baking both sweet and savoury dishes. Oven temperature depends on what you are preparing. Have you ever wondered how and at what temperature to bake a cake? Follow these tips for perfectly baked cakes […]
Read the recipeAlways active: they allow the site to work properly.
