Browse Tutto Pasticceria Magazine articles about “Sugar Paste: Cakes and Desserts”: recipes, techniques and practical pastry ideas collected in this section.
The Origins of Halloween The word Halloween is of Anglo-Saxon origin and comes from the contraction of “All Hallows’ Eve”, the night before All Saints’ Day. In Celtic Ireland it coincided with the end of summer. Orange represented the harvest and the end of the season, while […]
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Would you like to prepare a Minion cake? Follow this recipe and the step-by-step videos using Tutto Pasticceria ready-made mixes. For a cake serving 15, you will need ready-made sponge cake, powdered pastry cream mix, 1 litre cream and sugar paste in various colours […]
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Here is a new recipe for you: Harlequin T-Shirt Cake. This soft, colourful cake is perfect for Carnival but can be adapted to any occasion. Thanks to the mould, you can prepare any football-themed cake; use the included guide to create the shirt of the […]
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In recent years, famous cake designers on television have shown a wider audience what can be achieved with sugar-paste cakes. Interest in cake design grew from the ’90s and especially throughout the 2000s, eventually becoming a worldwide phenomenon. Where can you buy sugar paste? You can […]
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Masha and the Bear Sugar-Paste Cake Topper Are you planning a Masha and the Bear birthday party but still unsure how to decorate the cake? Before making the birthday cake, learn how to create a topper with a polystyrene base that can also serve as […]
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