Italy is full of cake recipes: go on a trip with Tuttopasticceria and discover the secrets of the sweet region by region, country by country.
Nougat is a traditional Italian sweet prepared and enjoyed during the Christmas season. One of its fundamental ingredients is edible wafer paper, supplied in sheets. Let us discover what this product is and how it is used […]
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St Joseph’s zeppole are a traditional dessert from Naples and southern Italy, now known throughout the world. They are prepared for the feast of St Joseph, which gives them their name. In the past, zeppole were also cooked and sold on the street in Campania […]
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Neapolitan Pastiera: Tutto Pasticceria’s Recipe Pastiera is an ancient Neapolitan Easter dessert: a shortcrust pastry case filled with ricotta, cooked wheat, eggs, spices and candied fruit. Ingredients include 300 g type 00 flour, 160 g butter, 130 g sugar, 2 eggs, 1 egg yolk and zest of […]
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Marzipan Lamb Step by Step Follow the photographs and instructions to make a marzipan lamb. First prepare the almond paste with almond flour, glucose and sugar. For the Sicilian almond-paste recipe you will need 1 kg almond flour, 500 g vanilla icing sugar and 100 g […]
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Martorana Fruit Step by Step: Original Sicilian Recipe Martorana fruit is a traditional Sicilian sweet originating in Agrigento. It takes its name from the Martorana monastery, where these delightful marzipan sweets shaped like different fruits were first made […]
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