Chocolate mousse It is one of the most classic desserts for a touch of sweetness at the end of the meal. Loved by young and old, it really prepares in a few minutes. with the aroma of coconut and give a touch of freshness to your dessert!
Ingredients:
100 gr dark chocolate
250 ml liquid cream
30 gr sugar
Coconut aroma
Proceedings:
As we have already said, the procedure is very simple and fast.
First cut the chocolate into small pieces. In a warmed pot 120 ml cream with sugar and with the aroma to the coconut taste until he has taken the stamp and shut down the fire.
Then add hot cream chocolate and mix well until it is completely dissolved.
Mount the remaining cream that must be cold by fridge, incorporate it into the molten chocolate with movements from the bottom upwards.
Once the mixture is mixed well, pour it into cups or cups and leave it for a few hours in the fridge.
The mousse, once ready, can be served with coconut granella and a bow of whipped cream.
Conservation:
The mousse can be stored in the fridge for 3-4 days, covered with film or in a container with hermetic closure.
