Chocolate Mousse with Candied Orange
You want to prepare a sweet spoon super goloso, but do you miss ideas? Today we discover together a fast recipe for a chocolate […]
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Browse Tutto Pasticceria Magazine articles about “Chocolate Desserts”: recipes, techniques and practical pastry ideas collected in this section.
Chocolate Cake with Candied Red Pears
Chocolate cake is the sweet classic Italian that always likes everyone, but today we will add the red pearls candied to make it even […]
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Mint-Flavoured Chocolate Pudding
How about chocolate pudding with mint flavouring? Here is an easy recipe for an indulgent dessert. Ingredients: 1 litre milk, 80 g type 00 flour, 150 g sugar, 150 g butter, 190 g dark chocolate and mint flavouring. The pudding is very quick to prepare […]
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Coconut-Flavoured Chocolate Mousse
Chocolate mousse is a classic way to add something sweet at the end of a meal. Loved by adults and children, it takes only a few minutes to prepare. Try this fresh coconut-flavoured version. Ingredients: 100 g dark chocolate, 250 ml whipping cream and 30 g […]
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Hot Chocolate with Cloves
When cold weather arrives, do you crave hot chocolate? Try something different with this quick clove-flavoured version, perfect for an indulgent snack. Ingredients: 500 ml whole milk, 120 g chocolate, 60 g sugar and clove flavouring […]
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How to Make Chocolate Baskets
Chocolate baskets are an unusual way to serve liqueurs or chilled creams. They are simple to make, yet the finished result will impress your guests. Begin with good-quality dark chocolate and melt it over a bain-marie. Once melted, let the chocolate cool slightly […]
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Homemade Baci Perugina in 3 Steps
Homemade Baci Perugina: An Easy Recipe If you want to prepare a very quick treat, try these delicious little chocolates. Do you remember the famous chocolate associated with lovers? Make this homemade version with your own hands, either as a gift for someone you love or to share with friends […]
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Tall Chocolate Cake with Ganache
A very tall chocolate cake made in just a few steps. For a 20 cm tin serving 10: 5 eggs, 150 g sugar and 50 g water. For the filling: 200 ml cream, 2 tablespoons Nutella, sugar paste, food colourings and cream soaking syrup. Method and cake preparation […]
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Gravity Cake: Video Recipe and Step-by-Step Photos
Gravity cakes are very popular, but what are they? These spectacular cakes create the illusion that part of the decoration is suspended in mid-air, almost as if held up by magic. Follow the video tutorial or the step-by-step photographs to make one yourself […]
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Chocolate Mousse Cake
Chocolate Mousse Cake Our friend Alessandra from the Dolcemente Inventando blog made this indulgent dark-chocolate mousse cake for us. To prepare it, note down these ingredients: 3 eggs, 170 g sugar, 40 g unsweetened cocoa and 150 g […]
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