Ice cream without sugar: how do you prepare?
Ice cream is a food with a high quantity of sugar that made it an anti-diabetic food.
In addition to the sugars in the ice cream, there is to consider the fact that it is a cold food, so it tends to slow down the digestion with the consequent increase of blood sugar, so you have to be very careful to consume it especially if there are problems related to health.
For diabetics, a tip is to consume it carefully without exaggerating with the doses and replace it perhaps to another food of its own diet.
The sugars in the ice cream are necessary for its crystallization, otherwise the ice cream would be an ice cream and would lose its characteristic creaminess.
For these reasons, the real sugar-free ice cream cannot exist.
The company Aromitalia, leader in the ice cream industry, attentive to the news and the problems of its customers, has created a line of ice creams for intolerant.
Whether you are lactose intolerant, sugar, gluten, there is a line of ice cream preparations suitable for all needs.
How do you prepare a sugar-free ice cream?
La base for ice cream Kampai in the sale in our shop is appreciated both by the ice cream shop, which make use of it in their premises, and by those who love to prepare ice cream in the house.
Here you go. ice cream Kampai , what is special about it?
- has no milk derivatives
- 0% fat
- 0% sugar
You can find it here, click on the photo for more information.
It is easily prepared here are the doses:
980 g base kampai +2 L water+ 800 g fruit to taste!
Does Gelato per diabetic exist?
Among the various sugar existing has been thought to use fructose, a sweetener with much lower glycemic index.
So producing a sweet ice cream only with the fruit, and without using lactose or other sugars, you can get an ice cream with very low glycemic index to be consumed with more tranquility from diabetics.
For a few years, since in Italy it has been allowed to use, there are ice cream makers using as sweetener stevia.
Stevia is a South American plant with other sweetening power, which allows not to alter blood glucose levels.
So nowadays the ice cream produced with the stevia can be considered a ice cream without sugar.
