Kinder milk slice cake
For the preparation of one of the most loved kinder cakes, the Kinder milk slice we need the following ingredients:
Ingredients:
For the Kinder cake with milk
3 eggs
120 gr butter
1 sachet of baking powder
150 gr of sugar
180 gr flour
50 gr bitter cocoa
For the cream:
500 ml vegetable or fresh cream
2 tablespoons of honey
Preparation of the kinder cake
Let’s start with the preparation of the base or sponge cake chocolate in which the cream will be inserted.
We work butter with sugar by helping us with a wooden spoon until it is soft and foamy.
We add eggs once in a time, stirring always with the spoon, then the rest of the ingredients: flour, cocoa, and sifted yeast (I recommend always sift the yeast to prevent the cake from growing only in the center).
Put the sponge cake chocolate in a 24 cm cake pan, and bake at 180 degrees for 30 minutes.
Council to use a Silicone cake bowl 24 cm, it will allow the base to cook evenly.
Try the stench, if the cake is dried, it’s ready.
Let it cool and cut into 2 layers.
Preparation of the cream
Whip the cream with 2 tablespoons of honey, stir well and fill the sponge cake.
Spread the icing sugar with the spreader and put it all in the fridge for a few hours, cut into pieces and served.
We thank the Blogger Baci di Zucchero for the recipe and photos, as well as the video tutorial.
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