Today we discover together the recipe to prepare a soft plumcake yogurt with the aroma of fishing, will give your sweet an irresistible scent and taste it!
Ingredients:
200 gr of type 00 flour
250 ml of yogurt
180 g of sugar
50 gr of butter
2 eggs
1 sachet of baking powder
1 pinch of salt
aroma of fishing
Proceedings:
The preparation of plumcake with yogurt is really easy and very fast, in a few minutes you will have a perfect dessert for your breakfasts!
First, mount the eggs and sugar until you have a clear and foamy mixture.
Add melted butter, yogurt (at room temperature, I recommend!) and the aroma to the taste fishing and stir very well.
Finally, just at a time add to your mixture the pinch of salt, flour and sifted yeast.
Your plumcake is ready to be poured into the buttered and floured mold, cook it to 180° for about 40 – No.
Before removing it from the mold, let it cool completely.
Here is your flavored plumcake ready for fishing!
Conservation:
The plumcake is kept closed in the film for about 5-6 days.
