Kinder Bueno cake with cream and mascarpone: greedy and easy to do
Ingredients for Kinder bueno cake:
For the cake base
400 gr of flour
80 gr bitter cocoa
300 g sugar
6 eggs
1 sachet of baking powder
1 glass of seed oil (120 ml)
1 glass of milk (120 ml)
For filling in the kinder bueno
500 gr mascarpone
500 ml fresh cream for desserts
200 g sugar
12 cocoa wafers
4 packs of kinder bueno white
Let’s start preparing the cake Moretta at the kinder bueno.
We prepare the base
Whip the eggs with sugar until they are foamy, add milk, oil, flour (where you sifted yeast, cocoa).
Mix well and bake at 180 degrees for 35 minutes.
We recommend that you try stecchino, it is a cake that tends to stay very soft and soft, it is already good so.
After cooking, cool and cut into 3 discs.
We prepare filling with mascarpone and cream
Mount the cream with sugar, add the mascarpone with slow movements, without disassembling and putting aside.
Start filling the cake by adding to the cream pieces of wafer and kinder bueno.
Decorate with cream, wafer and kinder bueno.. let rest in the fridge some orchard, will be even more good..
Who wants a party?
We recommend using this preparation for Aluminum zipper tops present in the shop
The disposable bags to use as a few sac and tips (drinks).
For the step-by-step recipe and for the video click here, our YouTube channel is full of recipes and tips.
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