The cream cooked a spoon cake among the most appreciated
and known in Italy and in the world. Both for the simplicity of preparation and the elegance of presentation, and for its delicate taste.
The origins of the recipe of this sweet are Piedmont in the early 900.
There are many variations of the baked cream, chocolate, almonds, Coffee.
For jelly intolerants and vegetarians exist baked cream without leaf gelatin.
The baked cream can be covered with many syrups or sauces:
chocolate melted, caramel, syrup of strawberry or other creams and topping, and decorated with fresh seasonal fruit.
A quick method to enjoy our baked cream quickly is to buy a ready preparation.
Preparation with ready prepared cream:
- We heat 500 ml of milk avoiding boiling it with 500 ml of fresh cream.
- Add the ready preparation of the envelope and we make thicken on the fire for 5 minutes.
- We pour the baked cream into the cups (about 14 servings) and put in the refrigerator for 3 hours.
Ability to buy ready for baked cream professional on our online store:
https://www.tuttopasticceria.it/preparati-pronti/preparato-pronto-per-panna-cotta.html
Let’s see now. the recipe of the baked cream, without the use of the ready preparation.
How to prepare the baked cream in the house:
- Ingredients for 4 servings of 150 ml
- Liquid fresh cream 500 ml
- 1 Vanilla Bacchus
- Gelatin in sheets weight 8 g
- Sugar weight 80 g
Preparation
- We put gelatin sheets in cold water for about 10/15 minutes
- We open the vanilla pod and extract the seeds.
- Now we put in a pot the liquid cream, we add 80 g of sugar.
- We aromatize everything with vanilla seeds and we also insert the pod
- We heat on slow fire, avoiding boiling the preparation, once close to the boil we turn off the fire and remove the pod, be careful not to burn.
- Once the gelatin is softened, let’s untie it and without squeezing it too much.
Now we can add it in the pot with hot cream. Let’s mix with a spoon
or a manual whip until the gelatine is dissolved completely and amalgamated. - Now we take our 4 150 ml molds and pour out the baked cream.-
- Now we can put the baked cream in the refrigerator for about 5 hours.
- Before extracting and serving it, to facilitate extraction it is better to immerse the moulds for some time in boiling water.
Conservation
The baked cream should be consumed as soon as possible, if you want to keep it, you can put it in the refrigerator
for one day at most, be careful to put it in a hermetic container.
We can also freeze it and then we can deflect it in the refrigerator.
