The concept of bar In recent years it has changed, if before it was meant the place where to go to eat a coffee and croissants, today the bar is much more.
Today the bar is a place where you can find fine blends of coffee, sandwiches and sandwiches, high-quality pastry products, but also the place where you can make an aperitif or spend a after-dinner.
The drink that made the history of the Bars always remains CoffeeIn recent years young bartenders and roasters have sought the perfect blend to give coffee more and more taste.
In the late afternoon we go to the aperitifs and therefore to cocktail, starting from classics to creative ideas of bartenders who always look for the perfect cocktail.
This year the guide to the Italian Bars of the Gambero Rosso 2018 has examined beyond 1300 bar addresses of our country, to reward the best with the Three Chicks and Three Tazzine.
Three new entrances on the list see some chef’s work-managed bars, which shows how the bar is evolving over the years.
This year’s news is the category of Stars, honor given to the premises that for at least 10 consecutive years have received the Three Cups and Three Chicchi.
The winning Bar
The jury composed of journalists from various newspapers, among the premises with Tre Chicchi and Tre Tazzine, has rewarded as Bar of the Year 300thousand Lounge Bar by Lecce. For “innovative entrepreneurial vision, the quality of the overall offer of mixology, research of raw materials and sensitivity to social issues and environmental sustainability”.
A special quote went toHackert by Caserta to “the eclecticism, the quality offered and entrepreneurial courage in a difficult and unwinded context”.
Finally the award for the most voted bar by consumers went to Gran Caffè Gallucci de l’Aquila.
