Italy is the country with the highest consumption per person ice cream to the world.
This data most likely emerge from the fact that in Italy we have more ice cream shops, approximately 37000 including bars and pastries that sell ice cream, and from the fact that in Italy we always believed in this product Made in Italy exporting it also abroad.
And finally let’s say the truth, we Italians ice cream make it better, now we see what are the best 10 Italian ice cream shops.
N°10 – Matteo – Torchiara (SA)
Torchiara is a small town in the province of Salerno and think of finding a Gelateria in top 10 is a surprise, but its owner Raffaele Dal Verme decided that his activity must be there.
So we’re gonna get patient and go find him in his ice cream shop because it’s really worth it.
Its ice creams are prepared with ingredients of first choice and with a balance of sugars that will make the ice cream light, among the tastes to taste absolutely figs and chocolate.
N°9 – Otaleg – Rome
Marco Radicioni is the owner of Otelag, for him all that turns around ice cream is an opportunity to create and amaze.
Recently it has been dedicated creating ice creams with a truly special gastronomic taste like:
Parmigiano Reggiano farm Rossi 46 months, Castelmago Dop and Gorgonzola or Cacio and Pepe that will amaze their customers.
We recommend to taste licorice and zabaione.
N°8 – Golosis of Nature – Gazzo Padovano(PD)
Antonio Mezzalira is the owner of the Golosi ice cream parlor of nature, he loves to experiment and combine tastes that normally do not feel suitable for ice cream, but carefully dose the various ingredients has succeeded in his business.
For example, as when he presented the ice cream to the taste of “ouve al bacon” on processed bread to remember the buttered toast.
From him you can find all the classic tastes as well as his creations, but among the tastes that we recommend you to taste can not miss the Prosecco taste.
N°7 – De’ Coltelli – Pisa
Gianfrancesco Cutelli ex number one of the rankings, prepares for its customers only the best, with bio products and carefully choosing all the details.
Sicilian origins in addition to its marvellous ice creams could not miss the Sicilian Granites, and most likely its ice cream shop is the only place where you can taste a real granite outside Sicily.
Among its tastes we recommend a really special taste called “A Serena” prepared with ricotta di pecora, honey beach and pine nuts of the park of San Rossore.
N°6 – Makì – Fano(PU)
If you are that kind of people who ask for local products from milk and all you need to produce ice cream, Antonio Luzi’s Makì ice cream parlor is what it does for you.
Using only station products and at km 0 you can only go to find it often so you can taste the various tastes it presents, we recommend to taste the taste tzatziki.
N°5 – Soban – Valencia
The Soban fault is a family history of ice cream that starts from the Veneto is opening more and more shops in Italy.
Their ice creams are a symbol of genuineness, high quality products and allow a faithful taste yield, with a balance of sugars that will allow you to eat 2 consecutive ice creams without weighing on it.
The taste we recommend is vanilla cream, simply unique.
N°4 – Galliera – Bologna
The ice cream shop Galliera is a gelateria that made the concept of kilometer 0 its.
All the ingredients needed for their ice cream come from restaurants, biscuits and chocolates very close to them and which in turn make a scrupulous choice of raw materials.
Besides the ice creams we find the granite to be combined with brioche produced by the Bolognese pastry shop of Gino Fabbri.
Among the tastes we recommend you are handcrafted squaakers Val Samoggia and composed of raspberry from Valtellina
N°3 – Capolinea – Reggio Emilia
Simone De Feo is the owner of the ice cream parlor Capolinea, one of the best ice cream shops in Italy with care for the needs of intolerant and vegan.
The basic products of production such as cream, eggs, sugar and milk come from small producers of the Reggio countryside.
In addition to classic tastes you can find tastes outside the patterns like “burro and anchovies” or “filled of cappelletti”, we however recommend you to taste one of its dark chocolate themed variants.
N°2 – Gelati Tree – Sign(MB)
The ice cream parlor Albero Dei Gelati has succeeded in transforming organic ice cream into an art work.
Their ice creams are amazing, every year they propose about 500 flavors, and they besides producing ice creams we can say they produce ice creams because their shop are like schools for ice creamers.
The Gelati Albero Dei Gelati ice cream shop has three six in Brianza, but it is beginning to root in New York and Brooklyn bringing Made in Italy into the world.
Among their tastes we mention “zabaione with Marsala Vecchio Samperi and crisp of sesame”, the fiorfrutta line that combines fruits with flowers left infusion and to finish salt ice cream as “asparago di Albenga”, “Ccipolla di Tropea”, “red radio” or “alumicato sour cream and salmon”
N°1 – Brunelli – Senigallia(AN)
We came to the top of the ranking with the ice cream parlor of Paolo Brunelli, he controls his ice cream in a meticulous manner in every detail, from the ingredients to the preparation and thus making us give us a wonderful ice cream.
Chocolate ice cream is a taste that everyone likes, he offers 3 versions to please all palates.
The classic tastes of the wine are also amazed by its most creative tastes, which with its balance will make them unforgettable.
Among the tastes to try absolutely “Crema Brunelli”, “Fior d’alpeggio” and “CremAMI”.
