Delivery Apps for Ice-Cream Parlours and Restaurants
Today I will write a post about a app for delivery you can also download it! Yes, it is. DelyEngine One of the best […]
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Browse Tutto Pasticceria Magazine articles about “News and Events”: recipes, techniques and practical pastry ideas collected in this section.
Iron Wood-Fired Ovens
Why miss the opportunity to bake desserts and other foods in the traditional way? An indirect-heat wood-fired oven can also cook pizza, bread, chicken and much more. Here we introduce the Luxor oven by Alfonso Forni, a model with some interesting features, including an indirect-heat ventilated chamber […]
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The 10 Best Italian Ice-Cream Parlours
Italy has the world’s highest per-capita ice-cream consumption. One likely reason is the country’s exceptionally large number of outlets: about 37000 ice-cream parlours, bars and pastry shops sell gelato. Italy has also always believed strongly in this Made in Italy product […]
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Best Bar of 2020
The idea of an Italian bar has changed in recent years. Once understood primarily as a place for coffee and a croissant, today it offers much more: speciality coffee blends, filled rolls and sandwiches, fine pastries, and a setting where […]
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Italy’s Best Pastry Chefs of 2018
When discussing Italy’s finest pastry chefs, Iginio Massari and Alessandro Dalmasso are among the first names that come to mind. They represent Italian excellence worldwide and continue to win major awards, while a new generation is also emerging. Let us look at the celebrated Italian pastry chefs of 2018 according to […]
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2017 Pastry and Cake Design World Championships
Pastry is an art in which Italy excels worldwide, thanks to its artistic and culinary culture and passion for innovation. This year’s world championships will take place at Host Milano from 21 to 24 October. In the final, a team of 4 Italians will challenge the best […]
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