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Christmas cakes

Panettone-Flavoured Muffins

Would you like to serve homemade panettone at Christmas but are short on time? These panettone-flavoured muffins offer the traditional festive taste in a smaller format. Ingredients begin with 160 g flour, 2 eggs, 120 g sugar and 125 g […]

From the recipe book Tutto Pasticceria
Reading1 min
DifficultyFor all
QuantityShared
Published09/07/2020
Article

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We have the recipe for you! Today we prepare some of the Muff. with the aroma to the panettone (They will look like traditional desserts, only in smaller format). They will have the classic Christmas flavor, let’s put ourselves to work!

Ingredients:
160 gr flour
2 eggs
120 gr sugar
125 gr.
40 ml oil seeds
½ sweet powder yeast bag
breadcrumbs aroma

Proceedings:
The procedure of this recipe is really easy and fast, you will have your “mini panettoni” ready in a few minutes and you will make a figurone!

First, put the eggs in sugar, they will have to become clear and foamy. Add the oil, yogurt and the aroma to the bread-tree taste and mix well, then add the flour and yeast sifted and amalgamated.

Insert the dough into the formines and baked in 170° for about 20 – No.

Here you can add your Christmas cakes. If you want, in the dough, you can add orange candied and the raisin.

Conservation:
Your muffins are stored for a couple of days under a glass bell.

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