You want to prepare a sweet scented and soft? Today we discover the recipe for a Apple pie with the aroma at rhumYou’ll be amazed at your guests!
Ingredients:
700 gr apples
250 gr flour
200 gr sugar
100 Mg milk
100 gr butter
2 eggs
1 baking powder bag
lemon zest
aroma rhum
Proceedings:
For the preparation of the cake the process is very simple and in a few minutes you will have your ready dessert to taste!
Start by melting butter to bain-marie, while grating the lemon zest that you will need later.
Peel and cut the apples into pieces, leave them in a bowl with lemon juice to prevent them from blackening.
Whip the eggs and sugar until the mixture is clear and foamy. Add the melted butter, the mixture will not be clear and foamy. lemon zest and the aroma to the taste rhumThen add the flour and yeast sifted and mix well all the ingredients.
Add the milk to the room temperature and mix well. Finally add the apples (remember to drain them!). Now your mixture is ready to be poured into the buttered and floured tortiera.
Cook in a 180° for about 40-50 – No.
Here you go, you can serve it with a dust of icing sugar and a bow of whipped cream!
Conservation:
Your dessert is preserved for about 2-3 days under a glass bell.
