What is better than enjoying some of the festivals? crisp cookies with the aroma with cinnamon ceylon in a cold winter day?
If you already have the water, fasten the apron and start!
Ingredients:
2 eggs
200 gr. icing sugar
500 gr. type 00 flour
250 gr butter
Cinnamon aroma
Proceedings:
First, add the flour and butter to pieces and mix well, then add it icing sugar, the two eggs and the aroma with cinnamon ceylonMix well until you get a homogeneous dough.
Form a panetto, cover it with the film and let it rest in the fridge for at least half an hour.
Put the dough back, spread it and make the cookies with the moulds. Put them on the baking paper, just cook them to the oven. 180° per 15-20 – No.
Your greedy snack is ready to be enjoyed with you!
Conservation:
Cookies can be stored in a tin box lined with baking paper.
