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Coffee-Flavoured Panna Cotta

Looking for a refreshing dessert to finish lunch or dinner? Try this simple coffee-flavoured panna cotta. Ingredients: 500 ml cream, 100 ml milk, 100 g sugar, 10 g leaf gelatine and coffee flavouring. Method: the recipe is very simple […]

From the recipe book Tutto Pasticceria
Reading2 min
DifficultyFor all
QuantityShared
Published02/07/2020
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Search for ideas for a Fresh dessert to close a lunch or dinner? Try our recipe to prepare a simple cream with cream the aroma to coffee, the result will be super tasty!

Ingredients:
500 ml of cream
100 ml of milk
100 g of sugar
10 gr of leaf gelatin
coffee aroma

Proceedings:
Our recipe is very simple and takes little time, but the result is assured!

Start by melting leaf gelatin pour in cold water, then pour in a pot the milk and heat it without bringing it to a boil. leaf gelatin well squeezed.

In another pot, pour the cream with sugar and the aroma to the coffee taste, turn on the fire on a low heat and stir constantly, boil. As soon as you take the boil, remove from the fire and pour the milk with the milk. leaf gelatin, mix to blend the ingredients.

Pour the mixture into a mold and cool in the fridge for a few hours.

Your coffee-flavored cream is ready to be enjoyed, perhaps accompanied with a chocolate sauce or a cocoa powder!

One last tip, with some coffee bean you can give an extra touch to your dessert!

Conservation:
The cream cooked with coffee aroma is preserved for 4-5 days in the fridge, covered with film.

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