If you want to try in cake design a very important passage is to lay the sugar paste.
To do this we will need a mat and the icing sugar.
Let’s take the panetto sugar paste and we give a first processing with the hands to make it warm a little.
Now spread a little bit of icing sugar on the working floor and with the help of a mactariff begin to spread the dough in a uniform way.
Continue until the dough can cover your cake to be decorated, the thickness you can decide according to tastes but still about half a centimeter.
If you want to print a drawing on sugar pasteTake the mat with decorations support it alone sugar paste and pass the mactile strongly so that the drawings remain etched on the dough.
Spread a little bit of icing sugar on the pasta and roll it on the mat.
Now you can take the cake to garnish and you will go to unroll the sugar paste on the cake paying attention to cover the entire surface.
Help yourself with your hands to do join to perfection the sugar paste to the cake paying attention not to ruin the decorations imprinted on the dough.
Now cut the sugar paste excess paying attention not to ruin the sugar paste and the cake will be covered.
