An excellent idea to finish a meal, but also for a snack, is to prepare the Macedonian.
It can be considered a real dessert maybe accompanied by a ball of ice cream or whipped cream.
To prepare the macedon there is no real method, the important thing is to choose fresh fruit of season and perhaps of different colors to give a better optical effect.
The preparation process is really trivial, you have to wash and clean the fruit and cut it into small pieces.
If you want to make it more special you can cut the fruit by giving you heart shape, stelline etc.
At this point add a little bit of lemon juice and the sugar semolate and mix everything.
We recommend before serving her to rest in the frigno 1-2 so the fruit will release the juice that will make it irresistible.
How to serve macedon?
There are many ways to serve the salad some examples are to use half a watermelon or an empty pineapple of the pulp.
Or a good idea is to serve them in single dose cups with a ball of ice cream lemon in the centre and turn it into a cup of ice cream macedonia.
In short, there are many combinations and compositions that can be created just to get a little bit off.
