If we want to prepare a recipe that requires the use of raw eggs like tiramisù and you want to be calm you will have to carry out the pasteurization.
La pasteurization is a process where a raw food undergoes heating at a certain temperature so that the bacteria are eliminated but without altering the food.
How to shepherd eggs for desserts
During the preparation of a dessert we can find ourselves in front of the need to have to shepherd the eggs, both whole and only the egg yolks or only the egg whites.
Let’s see how to do this.
How to shepherd whole eggs
Let us consider having to shepherd 3 whole eggs, we will need 150gr of sugar and 50ml ofwater.
To begin with, we must pour the eggs in a bowl with 50 grams of sugar and start to mount them with the help of an electric slammer.
Apart from a pot pour 50 ml of water with the remaining 100 grams of sugar and cook on the fire to create a syrup.
Bring the mixture to 121°C, helping with a kitchen thermometer.
Now pour the wire syrup on the egg and sugar mixture and continue to mount until it is cooled all.
The hot syrup will shepherd the eggs and can be used for every use.
Remember that 150g of sugar was used for pasteurization, so in the final recipe reduce the sugar of the same quantity.
How to shepherd egg yolks
For the pasteurization of the suns egg yolks the same method of whole eggs is used, decreasing the doses of syrup.
For 3 egg yolks we will need therefore 100gr of sugar and 25ml of water.
Mounting the egg yolks with 50gr of sugar, prepare syrup (temperature 121°C) with 25ml of water and the remaining 50g of sugar.
How to shepherd egg whites
Even the pasteurization of the sun egg whites the procedure is equal to that of whole eggs, change the doses of sugar,
So we’re gonna go up the car. egg whites until stiff stop, then we will prepare the syrup (temperature 121°C) with 50gr of sugar and 25 ml of water, and we end naturally by incorporating syrup to egg whites.
