What is the Italian meringue?
Italian meringue is a very useful base in the Pastry, perfect to prepare as “recycling”.
Making sweets like Tiramisù with egg whites advanced, instead of wasting them is much better to prepare just the Meringhe.
Where to use the Italian meringue?
La meringue you can use both alone to decorate cakes to pass then under the grill to create a chrostin, semi-fredd or ice cream instead of whipped cream, or together with other ingredients to create creams like butter cream or to prepare the delicious chibouste.
What are the differences between Italian and French meringue?
The difference between Italian meringue and French meringue is mainly the method of preparation.
In the Italian meringue the sugar is baked so that it will go to shepherd the albume when they are mixed together, so the meringue resulting from this preparation can be consumed as it is for example in place of the whipped cream for making decorations
La French meringue Instead it prepares with cold sugar, so this meringue to be consumed must be baked in the oven and then it can be consumed alone or to garnish sweets like Mont Blanc.
Recipe meringue to Italian and French meringue
Meringa Italian
Putting on fire 400 g of sugar sowing with 100 ml of water. At the same time, mount in a planetary 250 g of egg whites with 100 g of sugar sowed.
At this point pour the syrup into the planetary without stopping and continue to mount the mixture until it cools.
French Meringa
Putting in the planetary 250 g of egg whites with 250 g of soaked sugar and slam until the mixture inflates and becomes foamy, at this point add a little at a time 250 g of icing sugar
To mount in the saddle egg whites with sugar soothed until the mixture does not inflate, becoming beautifully foamy, then incorporate it slightly at a time icing sugar
At this point, place the mixture on a baking tray and cook to 2 hours to 100°C leaving the oven door closed is essential that the oven is static otherwise the meringues will not inflate
Italian meringue recipe in 2 moves
As you could see preparing meringue is not a very simple process, but if you want to make Meringa Italiana in 2 simple moves test the ready preparation for Meringa Italiana of Aromitalia.
In the package we find 300 g preparation for Meringa, mix powder with 150 ml of water and mix with an electric snower for 8 minutes at maximum speed.
At this point the meringue is ready for use and can be stored in the fridge for 2 Days
Where to buy ready for Meringa Italiana
The ready preparation for Meringa Italiana is one of the many professional products you can find in our online shop, come and visit us and try also to prepare beautiful Meringhe.
