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Cake with Cream

Strawberry and Whipped Cream Cake

Strawberry and Whipped Cream Cake Ingredients: sponge cake made with sponge cake mix; milk and cream filling made by combining ready-made pastry cream with 500 g fresh cream; strawberries for decoration; and pink food colouring. To prepare the strawberry and whipped cream cake, begin with the […]

From the recipe book Tutto Pasticceria
Reading2 min
DifficultyFor all
QuantityShared
Published22/02/2017
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Strawberry cake with cream

Strawberry cake with cream
Strawberry cake with cream
Strawberry cake with cream
Strawberry cake with cream

Ingredients for the cake:

sponge cake prepared with sponge cake Mixed

Cream with milk cream:

It prepares by mixing pastry cream ready with 500 gr fresh cream

 

Strawberries for decoration

Pink coloring for sweets

 

Preparation Strawberry cake with cream:

We start immediately with the preparation of sponge cake in envelope ready to use.

Fast to do, you must mix 500 gr of mix for sponge cake with 100 gr of warm water and 6 eggs.

Bake x 20 minutes in a 24 cm to 180 degrees zipper, cook and make it cold..

The dose is for a sponge cake for 6/8 persons.

 

We prepare the cream in the same way we mix the mix for pastry cream ready and we add on 200 gr mix, 1 liter of whole milk.

We mix with a whip for a few minutes and the cream is ready..

 

At this point we have what we need..

Let’s cut the sponge cake wet it with a soft wet for strawberry sweets, we add cream whipped cream and a little pink food coloring..

We make and decorate with a few star-tip sac..

Isn’t our cake beautiful? simple and prepared in a very short time..

For our strawberry cake with cream we used:

coloring-pink-in-polber-6gr-rainbow-dust  Images        ready sponge bread

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