The pastry shop is an art of which Italy is a great representative worldwide, thanks to our artistic and culinary culture, unity to the passion for innovation.
To the worlds that will be held in Italy this year from 21 to the 24 October at Host Milano. In the final the team of 4 Italians, which will challenge the best decorators and pastries of the world.
World Pastry Championships, ice cream, chocolate and chocolate cake design are organized by the International Confession Federation (Fipgc).
The pastry test
The Championship programme is planned 3 tests, for each discipline there is a specialized pastry chef.
- First try: chocolates and chocolates.
- Second brow: Sculpture in sugar and modern cake.
- Third test: Sugar sculpture in confectionery and ice cream monoporation.
The Italian pastry team:
Cutolo, class 1975, Neapolitan, approaches the art of pastry when he was just a child.
He graduated in International Trade Economy, but his great passion is ice cream, passion so great that he convinces him to make a profession.
In the blue team, his role will be to prepare the ice cream monopor, and to create an artistic piece in confection.
Giuseppe Russi, years 33 Laterza, he also begins in an early age, following his great passion he attends courses in the greatest Italian pastries.
In the 2008 decides to open his pastry shop in Laterza (Taranto).
His passion and skill with sugar leads him to win several level manifestations, and in 2016 he graduated Italian champion of pastry in the event organized by Fipgc.
Enrico Casarano, years 24 by Lecce, he is the youngest of the team, but already Italian champion Fipgc 2016 for the chocolate category.
Even for him a very early start, only 14 years approaches the world of pastry, and after just 10 years of career here is his first world challenge.
Its specialty is chocolate processing, in the pralinery and in the modern pastry shop, currently the first pastry chef in the ancient is prestigious pastry “From Ugo” to Casarano (Le).
Fabio Orlando, 39 years, Piedmont, a genius and artist of sugar paste, will represent Italy in the very anticipated challenge of Cake Design.
From her mother she inherited the passion for traditional pastry, but she always looked towards the innovative Anglo-American trends: she began her passion for cake design and sugar paste.
Over the years he has participated in numerous television programs, and collaborates with many magazines specialized in cake design and non. 2015 leads a radio program.
Italy is presenting itself to the world with a very hungry and experienced team we can only say a “Silver Force”!!!!
