Malaga ice cream with ready-made flavoring paste
If you want to make excellent ice cream without an ice-cream maker and have a Thermomix, you can follow this recipe by Enza Falco.
Our contributor prepared this Malaga ice cream with the Malaga flavoring paste used in the original recipe.
Ingredients
340 g whole fresh milk
110 g unsweetened fresh cream
100 g sugar
50 g sultanas
100 g rum or Marsala
50 g dextrose
4 egg yolks, 60 g in total
1 heaped tablespoon Malaga concentrate
- Preparation of the Malaga ice cream
Soak the sultanas in the rum or Marsala for 3 h.
Place all the other ingredients in the mixing bowl.
Set 5 min, 80 °C, speed 5.
When the cycle is complete, transfer the mixture to a low freezer container.
Leave it to cool.
Cover and freeze until solid.
After 2 h, stir it occasionally with a spoon.
When fully solid, return it to the mixing bowl and add the drained sultanas.
Mix for 10 sec at speed 3.
If you do not have a Thermomix, you can use another suitable food processor. If you have an ice-cream maker, the result will be even creamier.
Where can I find Malaga flavoring paste?
See the current creams and flavoring pastes available in the online shop.
