Browse Tutto Pasticceria Magazine articles about “Ice Cream and Semifreddo”: recipes, techniques and practical pastry ideas collected in this section.
Today we prepare strawberry-flavoured semifreddo, a refreshing treat for hot summer days. Ingredients: 10 strawberries, 300 ml cream, 150 g plain yoghurt, 90 g sugar and strawberry flavouring. Method: begin by cutting the strawberries into small pieces […]
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Do you have a few slices of melon left and want to make something different? Try this refreshing melon-flavoured semifreddo. Ingredients: 2-3 slices melon, 300 ml cream, 150 g plain yoghurt, 90 g sugar and melon flavouring. Method: begin by taking the melon slices […]
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When summer arrives, ice cream is a favourite dessert. Why not make it at home? Try this blackberry-flavoured version for warmer days. Ingredients: 370 g milk, 170 g fresh whipping cream, 140 g sugar and blackberry flavouring. Method: homemade ice cream is very quick to prepare […]
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Today we prepare a classic dessert loved by everyone: ice cream, flavoured with mandarin for a fresh, delicious finish. Ingredients: 370 g milk, 170 g fresh whipping cream, 140 g sugar and mandarin flavouring. Method: homemade ice cream takes only a few minutes to prepare […]
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Ice cream is one of the world’s best-known and best-loved desserts and is now eaten throughout the year. Can people with coeliac disease enjoy it? Yes, they can. The basic ingredients of gluten-free and traditional ice cream are generally the same, although certain flavours contain […]
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Ice-cream cake is a perfect summer dessert for birthdays, anniversaries or simply a dinner with friends. The name refers to a cake filled with ice cream, and this guide shows that it can be prepared easily at home. The base […]
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Creamy Yoghurt Ice Cream: A Quick and Easy Recipe Yoghurt is one of the simplest and most enjoyable ice-cream flavours, and it is quick and easy to prepare. Delicious on its own, yoghurt ice cream also pairs perfectly with fresh fruit or a topping […]
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Vegan Soy-Milk Ice Cream Soy milk is well known as an option for people who cannot tolerate lactose and as a source of protein. It can also be used to make excellent vegan ice cream. Soy milk is often […]
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Sugar-Free Ice Cream: How Is It Made? Ice cream usually contains a high amount of sugar, making conventional recipes unsuitable for people with diabetes. It is also eaten cold, which can slow digestion and consequently affect blood-glucose levels […]
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How Can You Make Ice Cream at Home Without an Ice-Cream Maker? Ice cream is one of the world’s best-known and best-loved desserts, but have you tried making it at home? Good homemade ice cream can be prepared without a dedicated machine using a food processor or blender. We will explore several methods […]
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