Creamy homemade lemon sorbet
A fresh, smooth lemon sorbet made with newly squeezed juice and pasteurized egg white, with methods for an ice-cream maker or freezer.
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Browse Tutto Pasticceria Magazine articles about “Ice Cream and Semifreddo”: recipes, techniques and practical pastry ideas collected in this section.
Sicilian almond granita: recipe with almond paste
To make almond granita with ready-sweetened almond paste, use 250 g almond paste, 500 ml water and a small pinch of salt. Blend and […]
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Fig and pistachio semifreddo for late summer
Figs and pistachios capture late August in one dessert: mellow fruit, a green nutty note and enough contrast to keep a frozen cream interesting. […]
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Amarena chocolate ice-cream zuccotto for Ferragosto
Zuccotto is a dome-shaped Florentine dessert. This summer version uses sponge cake, vanilla gelato, chocolate gelato and a sour-cherry ripple. It is designed as […]
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Strawberry-Flavoured Semifreddo
Today we prepare strawberry-flavoured semifreddo, a refreshing treat for hot summer days. Ingredients: 10 strawberries, 300 ml cream, 150 g plain yoghurt, 90 g sugar and strawberry flavouring. Method: begin by cutting the strawberries into small pieces […]
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Melon-Flavoured Semifreddo
Do you have a few slices of melon left and want to make something different? Try this refreshing melon-flavoured semifreddo. Ingredients: 2-3 slices melon, 300 ml cream, 150 g plain yoghurt, 90 g sugar and melon flavouring. Method: begin by taking the melon slices […]
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Blackberry-Flavoured Ice Cream: Quick Recipe
When summer arrives, ice cream is a favourite dessert. Why not make it at home? Try this blackberry-flavoured version for warmer days. Ingredients: 370 g milk, 170 g fresh whipping cream, 140 g sugar and blackberry flavouring. Method: homemade ice cream is very quick to prepare […]
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Mandarin-Flavoured Ice Cream
Today we prepare a classic dessert loved by everyone: ice cream, flavoured with mandarin for a fresh, delicious finish. Ingredients: 370 g milk, 170 g fresh whipping cream, 140 g sugar and mandarin flavouring. Method: homemade ice cream takes only a few minutes to prepare […]
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Gluten-Free Ice Cream
Ice cream is one of the world’s best-known and best-loved desserts and is now eaten throughout the year. Can people with coeliac disease enjoy it? Yes, they can. The basic ingredients of gluten-free and traditional ice cream are generally the same, although certain flavours contain […]
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Homemade Ice Cream Cake: Easy Recipe and Tips
Ice-cream cake is a perfect summer dessert for birthdays, anniversaries or simply a dinner with friends. The name refers to a cake filled with ice cream, and this guide shows that it can be prepared easily at home. The base […]
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