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Indulgent Butter-Flavoured Biscuits

Short on time but craving delicious biscuits? Try these butter-flavoured biscuits with chocolate chips. Ingredients: 2 eggs, 200 g icing sugar, 500 g type 00 flour, 250 g butter, butter flavouring and chocolate chips. Method: first combine the sifted flour and diced butter […]

From the recipe book Tutto Pasticceria
Reading1 min
DifficultyFor all
QuantityShared
Published01/07/2020
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You have little time, but you’d like to prepare some super golosi biscuits? You are in the right place! Discover our recipe to bake cookies to the aroma butter with chocolate drops. 

Ingredients:
2 eggs
200 gr. icing sugar
500 gr. type 00 flour
250 gr butter
aroma butter
chocolate drops

Proceedings:
First, add the sifted flour and butter to small pieces and mix well, then add the icing sugar, the two eggs, the chocolate drops and the aroma with butterMix well until you get a homogeneous dough.

Form a panetto, cover it with the film and let it rest in the fridge for at least half an hour.

Take the dough, with a small tinsel and spread the cookies with the moulds. 180 grades for 15-20 minutes, until they’re golden.

Your cookies are ready, they’ll all drive crazy!

Conservation:
Your cookies can be stored in a sealed jar and lined with baked paper.

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