Today we prepare together pastry cream, but not the classic always because we will add the aroma of hazelnut to make this sweet More Goloso!
Ingredients:
30 gr of flour
100 g of sugar
4 egg yolks
1/2 milk liter
hazelnut aroma
Proceedings:
The procedure for preparing the pastry cream Hazelnut flavoured is very easy and it will take only a few minutes.
First pour the milk in a pot along with the hazelnut aroma and bring to a boil, for about 5 – No.
Meanwhile, whip the eggs with sugar, then add the sifted flour slightly at a time, stirring well.
Now add the milk by stirring.
Move the mixture into a pot and cook, stirring until the cream is thickened.
Let the cream cool completely at room temperature, stirring occasionally. Once cold cover it with film (which will have to be in contact with the cream).
Yours pastry cream Flavored hazelnut is ready to amaze everyone, you can accompany it with cookies or use it to make cakes.
Conservation:
La pastry cream with hazelnut aroma is kept in the fridge for a couple of days, covered with film.
