Stufi of the usual classic tarts? Today we discover together a sweet goloso for a snack in company, the tart with ricotta and the aroma to the maraschinoHe’s gonna steal!
Ingredients for shortcrust pastry:
300 gr. type 00 flour
140 gr sugar
120 gr butter
2 eggs
lemon zest
Ingredients for cream:
500 ricotta cheese
150 gr sugar
2 egg yolks
aroma to the maraschino
Proceedings:
To prepare this tart it takes very little and you will have a delicious dessert!
Let’s start with the shortcrust pastryPour the sifted flour, sugar, butter, eggs and the flour into a bowl lemon zest. Mix until the dough is uniform and compact. Then form a panetto, cover it with the film and let it rest in the fridge for at least half an hour.
Let’s take care of the cream to make us! Just mix the ricotta and sugar together with the two egg yolks and the aroma to the taste maraschino. Mix all the ingredients well until the cream is homogeneous.
Resume the shortcrust pastry, spread it with a rolling pin and place it in a roasted and buttered cake pan. Pour the ricotta cream and level with a spatula.
Bake at about 180° per 40 – No.
Let the cake cool completely and now you can enjoy your dessert!
Conservation:
The tart is stored in the fridge for about 2-3 days, don’t forget to cover it with the film!
