How about preparing a Breakfast How to make the recipe for the best of the bar? mini croissants with the aroma with croissantYour kitchen will be inebriated with a fragrance so unique that you swallow the whole neighborhood!
Ingredients:
200 gr. type 00 flour
200 gr flour Manitoba
50 gr butter (softened)
50 gr sugar
180 Mg milk
2 eggs
7 fresh beer yeast
aroma croissant
Proceedings:
The process for preparing these exquisite mini croissants will seem long, but with our advice the result will be great!
First sift the flours into the planetary, dissolve the yeast with a little milk and add it to the flour along with the rest of milk, sugar, butter and the aroma with croissant tasteSo you’re gonna get all the ingredients.
Now add the eggs and operate the planetary for at least 10 – No.
Let the panetto rise until its doubling, so about 5-6 hours.
Take the dough back and divide it into two equal parts, with a small rolling pin, spread out every panetto and get some triangles.
Roll each triangle from the shortest part and form your croissants.
Put them on the baking tray with baking paper and let them rise for others 30 minutes covered by film.
Now brush the croissants with the yolk and let them cook for 10-15 minutes to 180°.
Here you can have breakfast like the bar, for an even more delicious result you can make your mini croissants with jam, nutella, cream.
Conservation:
The croissants are stored in containers with hermetically closed for a couple of days.
