Today we discover the recipe to prepare a cake with cream, which remains very soft and tasty. easy and fast cake to prepare and we will add fruit canned to give her that extra touch.
Let’s start now!
Ingredients
250 gr. type 00 flour
150 gr sugar
250 ml liquid fresh cream
3 eggs
1 baking powder for sweets
mixed fruit whole candied
Proceedings
First, mount sugar with eggs until the mixture is foamy and clear.
Add the flour and yeast sifted and stir without creating lumps.
Now put on the cream until stiff well firm and add it to the compound with eggs with movements from the bottom upwards.
Pour the mixture into a zipper mold and let it cook 180° for about 40 – No.
Once cooled you can cut it and make it at your liking (with cream, pastry cream, chocolate cream, chantilly cream) and decorate it with the mixed fruit candied.
Conservation
The molly cake is preserved, covered with film, for a couple of days.
