Yoghurt Plumcake with Candied Citron
Today we discover the recipe step by step to prepare a Soft plumcake and exquisite with yogurt and cedar candied. Ideal for a different […]
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The art of bread making and the best sweet preparations with natural yeast or brewer’s yeast.
Molly Cake with Candied Fruit
Today we discover the recipe to prepare a cake with cream, which remains very soft and tasty. easy and fast cake to prepare and […]
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Panettone-Flavoured Muffins
Would you like to serve homemade panettone at Christmas but are short on time? These panettone-flavoured muffins offer the traditional festive taste in a smaller format. Ingredients begin with 160 g flour, 2 eggs, 120 g sugar and 125 g […]
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Mini Croissants with Croissant Flavouring
Would you like to serve a café-style breakfast at home? Try these fragrant mini croissants with croissant flavouring. Ingredients: 200 g type 00 flour, 200 g Manitoba flour, 50 g softened butter, 50 g sugar and 180 g […]
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Cream-Flavoured Sponge Cake
Would you like to bake a sponge cake for a special dessert? This version is enhanced with cream flavouring. Ingredients: 75 g type 00 flour, 75 g potato starch, 5 eggs, 150 g sugar and ½ sachet of […]
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Apple Cake with Rum Flavouring
Would you like to prepare a soft, fragrant dessert? Try this apple cake with rum flavouring. Ingredients: 700 g apples, 250 g flour, 200 g sugar, 100 ml milk, 100 g butter, 2 eggs, 1 sachet baking powder, lemon zest and rum flavouring. The method is very simple […]
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Yoghurt Plumcake with Peach Flavouring
Here is a recipe for a very soft yoghurt plumcake with peach flavouring, which adds an irresistible aroma and enhances the flavour. Ingredients: 200 g type 00 flour, 250 ml yoghurt, 180 g sugar, 50 g butter, 2 eggs, 1 sachet baking powder, 1 pinch salt and peach flavouring […]
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Sweet-Almond-Flavoured Bundt Cake
Would you like a cake for breakfast, perhaps dipped in milk, or for an afternoon snack with tea? Try a soft classic ring cake flavoured with sweet almond. Ingredients: 300 g type 00 flour, 260 g sugar, 150 g butter, 3 eggs and 1 sachet of […]
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How to Make an Easter Colomba
History The Easter colomba recipe was created in Lombardy around 1930 from an idea by Motta. It quickly spread throughout Italy and became a traditional Easter dessert, found on Italian tables every Easter Sunday. The old colomba tradition also reached Sicily […]
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