Today we discover the recipe step by step to prepare a Soft plumcake and exquisite with yogurt and cedar candied. Ideal for a different breakfast or a tasty snack.
Put the apron on and start!
Ingredients
200 gr of type 00 flour
250 ml white yogurt
180 g of sugar
50 gr of butter
2 eggs
1 sachet of baking powder
1 pinch of salt
cedar candied
Proceedings
Preparation of plumcake with yogurt and cedar candied it is really easy and super fast, in a few minutes you will have a soft and tasty dessert!
First take the whole candied cedar and cut it to small pieces, we will use it later.
Now mount the eggs and sugar until you have a clear and foamy mixture.
Add melted butter, yogurt (at room temperature, I recommend!) and the cedar candied cut into small pieces and mix very well.
Finally, just at a time add to your mixture the pinch of salt, flour and sifted yeast.
Your plumcake is ready to be poured into the already buttered and floured mold, leave it in the oven 180° for about 40 minutes ( always try the stecchino!).
Before removing it from the mold, let it cool completely.
Your plumcake with yogurt with the candied cedar is ready to be enjoyed in company!
Conservation
The plumcake is kept closed with the film for about 5-6 days.
