Cake with Chocolate Mousse: very delicious
Our dear blogger Alessandra of the blog “ Dolcemente Inventando” has prepared for us, this delicious and delicious mousse chocolate cake darkening.
To prepare the cake with chocolate mousse marks these ingredients:
3 eggs
170 g of sugar
40 gr bitter cocoa
150 gr flour
baking powder 1 bag
60 gr butter
140 ml of milk
Prepare the cake by whipping the eggs with sugar, until they are inflated and foamy.
Add the sifted cocoa flour and yeast, alternating with melted butter and milk freshly heated in microwave or on the fire.
Pour the mixture into a 22 cm non-stick cake mold and cook 180 degrees for about 35 minutes.
Prepare the mousse:
150 gr of egg whites
2 egg yolks
200 ml cream
120 g sugar
20 gr of water
200 gr chocolate
Drop the chocolate with butter.
Beat the reds, and the reds. egg whites apart. egg whites add water and sugar you have previously heated to 120 degrees.
Add chocolate to your yoriles by whipping with whips, join the egg whites and cream. Mix well and cool in the fridge for 2-3 hours.
Cut the cake into 3 layers and fill with the cream, decorate with sugar decorations and let rest in the fridge for a few hours.
Use the beautiful raised for cakes present in our shop, to serve your cakes and decorate your cake with the many decorations for dessertsYou’re gonna make a figurone.
If you are a blogger send us your recipes, we will publish them in our blog.
