And if I tell you chocolate pudding with the aroma of mint? Have you already got a water? Then let’s see this simple recipe for a delicious dessert!
Ingredients:
1 Lt milk
80 gr. type 00 flour
150 gr sugar
150 gr butter
190 gr dark chocolate
aroma mint
Proceedings:
The preparation of this pudding is very fast and will become one of your favorite recipes!
In a pot, heat the milk, while in another pot, dissolve the butter in pieces and add sugar. Add the chocolate to the scales, once dissolved, add the sifted flour and mix with a whip to avoid the formation of lumps.
Take the boiling milk and pour it into the mixture with chocolate and add the aroma to the mint taste, stirring constantly boiled and let cook for about 5 minutes, until you’re trained.
Pour the mixture into a mold and let cool in the fridge for a few hours.
Your dessert is ready to be enjoyed, some mint leaf to garnish and the game is done!
Conservation:
Your pudding is stored in the fridge, covered with film, for about 3-4 days.
