Ice cream is definitely the most popular and popular dessert in the world, which is nowadays consumed throughout the year.
But can ice cream be consumed by celiacs? The answer is certain that yes.
To create a gluten free ice cream and a traditional ice cream the ingredients are usually the same.
Only a few tastes contain gluten, but only a few shortcomings are enough to remedy, normally the tastes that contain gluten correspond to the same foods that a celiac must eliminate from its diet, such as tiramisù, English soup or biscuit.
Other tastes like hazelnut, strawberry, chocolate, lemon, coffee, pistachio can be consumed without any problem.
So the thing you really need to be careful about is to avoid contamination with the cones at the time of service, unless you have gluten-free cones.
Recipe Gelato without Glutine: Cream ice cream with crispy
- 300ml milk;
- 200ml cream;
- 4 egg yolks;
- 340 gr sugar;
- 30gr honey;
- 50gr rice flour;
- 200gr unspoilt almonds;
To begin with, we take a pot and pour in milk and cream and bring it to boiling.
Now we’re gonna beat the shit out of the car. egg yolks with 140gr of sugar, honey and rice flour.
Then add the mixture to milk and cream and put on the fire continuing to mix.
When the cream is thickened, pour it into a bowl and cover it with the transparent film so that it does not harden and let it cool properly.
As soon as you cool, pour it into your ice creamer and let it work until the ice cream has the desired density.
Now let’s start prepare the crunch.
We put in a saucepan the remaining sugar and let it dissolve without mixing it to prevent you from growing lumps.
When the sugar is golden add the unspoiled almonds and continue cooking by stirring for about 15 minutes so that the almonds can be caramelized for good.
We pour the mixture on the baking paper and form a layer very until, as soon as it cools it with the use of a kitchen bat.
At this point the ice cream should already be ready, I recommend before turning off the ice cream maker to insert a part of croccante inside so it blends with ice cream.
Ice cream is ready, to rest one night in the freezer and then to serve with the remaining crisp dusted upstairs.
