When the cold season arrives, do you start craving hot chocolate? Try something different with this quick clove-flavoured hot chocolate recipe for an indulgent snack.
Ingredients:
500 ml whole milk
120 g chocolate
60 g sugar
Clove flavouring
Method:
The quantities shown make hot chocolate for 2 people.
First, chop the dark chocolate into pieces. You may use milk or white chocolate instead, but remember to halve the amount of sugar. Melt the chocolate in a bain-marie with the milk. Then add the sugar and a few drops of clove flavouring and stir well.
To finish, you can add whipped cream.
Your hot chocolate is ready in 3 simple steps, perfect for sharing.
Storage:
If any hot chocolate is left, keep it in the refrigerator for a couple of days and reheat it in a small saucepan before serving.
