Very often when we go to prepare recipes we find ourselves having to use only one part of the egg and we do not know what to do with the remaining part of the egg, now we see how to do.
How to use egg whites advanced
One of the most classic situations is egg whites that advance since in many recipes are required only the egg yolks.
Of course, these should not be thrown, but can be reused, and in case they are stored in the fridge for 2-3 in a closed jar.
Among the various uses we can do we have:
- Cook them: you have understood well, cook them simply in the pan with a pinch of salt and you have prepared a very protein meal ideal for those who practice sports.
- Replace them in the whole egg: in many recipes you can replace an entire egg with the egg whites of 2 eggs, so to have a less fat preparation.
- Prepare meringues: meringues are delicious desserts where the main ingredient is just an egg white
- Prepare the cat tongues: the cat tongues are very lightly tasted cookies perfect to accompany tea, this can be said that it is the recipe recyclable egg whites par excellence.
- Angel cake: another recipe where the main ingredient is the egg whites is this light and soft American cake, whose preparation requires the use of 12 egg whites (28cm stampo), and therefore can cause almost the opposite effect, to dispose of the egg yolks.
How to use egg yolks advanced
The opposite case may exist even if it is more rare to have to dispose of egg yolks, maybe because we prepared the Angel cake mentioned earlier.
But let’s say, dispose of egg yolk is much simpler, the compound egg yolks and sugar is the basis of 90% of the pastry preparations.
Now we will see some ways to recycle the egg yolks:
- The zabaione: the first recipe that comes to mind to recycle the egg yolks and certainly the zabaione where i egg yolks I am the main ingredient.
- La pastry cream: this is another recipe very simple enough where only the egg yolks of the egg.
- La shortcrust pastry: with which to prepare the base of a rib to fill with an excellent pastry cream.
- La Maionese: many salt products can be prepared with egg yolks one of these is mayonnaise.
The list of products that you can prepare with egg yolks It is almost infinite, we have explained some ways to use them.
