How about preparing a sponge cake to make a special cake or dessert? Today we discover the recipe to bake a sponge cake with the cream aroma, the perfume will make you come the water in your mouth!
Then let’s start!
Ingredients:
75 gr. type 00 flour
75 gr. starch potatoes
5 eggs
150 gr sugar
½ baking powder bag
aroma cream
Proceedings:
Start by whipping eggs with the aroma to the cream taste and sugar, the mixture will have to become clear and beautifully squeezed.
Then add little to the time type 00 flour, potato starch and the sifted yeast and amalgamate from the bottom upwards.
Once the mixture is homogeneous, pour it into the already buttered and floured tortier.
Cook in a 160° for about 50 – No.
Once the sponge cake, let it cool completely before cutting it and making it as you like.
Conservation:
Yours sponge cake is preserved wrapped by film for 2-3 days at room temperature.
