Chocolate cake is the sweet classic Italian that always likes everyone, but today we will add the red pearls candied to make it even more unique and tasty.
With our recipe you will have a very easy Soft dessert and soft, perfect for every occasion.
Ingredients
250 gr dark chocolate
100 gr butter
4 eggs
170 gr sugar
1 abundant spoon of flour ’00
whole red pears candied
Proceedings
Prepare the chocolate cake with the candied pears is really a game for boys! In a few minutes you will have a sweet that will sprinkle an inviting and irresistible scent.
First take the whole red pears candied and cut them into small pieces and keep them aside.
Now let melt the dark chocolate and butter to the bain-marie, you will get a homogeneous and creamy compound.
So mount the eggs with sugar until they are clear and foamy.
Once the mixture of butter and chocolate will be intiepidito add the sifted flour mixing well.
Now add chocolate mixture to whipped eggs by amalgam from the bottom upwardsThen add the pieces of candied pear and stir well.
You can pour the mixture into the already buttered and floured baking tray.
Baked in 180° for about 30 minutes (make the test with the stecchino, the center of the cake will have to remain soft).
Your cake is ready to be garnished with some whole candied pear and a dusted icing sugar.
Conservation
Chocolate cake with red candied pears is preserved for about 3-4 days.
