Today we prepare together a simple and genuine sweet, perfect to enjoy breakfast or a delicious snack carrot cake with the addition ofaroma to the bitter almond taste He’ll win everyone!
Ingredients:
350 gr. type 00 flour
300 gr carrots
3 eggs
1 sachet baking powder
200 gr sugar
90 gr seed oil
1 pinch of salt
aroma of bitter almond
Proceedings:
The process is really quick and simple, you will only have a few minutes to get a result to lick the mustache, then fasten the apron and leave!
Start peeling and cutting carrots into small pieces, then shake them with oil until you get a cream. When everything is well mixed, add eggs and the bitter almond aroma and stir until it will not be a homogeneous compound.
In a bowl, add sugar, salt pinch, flour and sifted yeast.
Now it is time to combine our carrot cream with everything else, so you get a homogeneous dough and without lumps.
Pour the mixture into a buttered and floured baking tray.
He’ll be in the oven about 170° per 35-40 minutes, always check the cooking with a stecchino in the center of the cake!
Now you are ready to serve your still lukewarm cake with a dusted of icing sugar!
Conservation:
The carrot cake can be preserved for about 4-5 days, under a glass bell or wrapped with film.
