When we talk about the best Italian pastries the names that come to mind are Iginio Massari and Alessandro Dalmasso, which carry on Italian excellence in the world and continue to win prizes on prizes.
But there are also new levers in the world of pastry, and now we see together what are the Italian star pastries of 2018 according to the Gambero Rosso classification.
Let’s start talking about Marcello Rapisardi, awarded as the best emerging pastry chef, in his laboratory we find delights both sweet and salty.
Behind him, he worked with pastries of Ernst Knam and Moreno Cedroni, but also with chefs like Ezio Santin, Andrea Berton, Claudio Sadler and Luigi Taglienti.
Then we find Paolo Sacchetti, already known that it is one of the best Italian pastries, very famous for its “Pesche di Prato” and the “Torte Fedora”.
In the 2018 edition of the Gambero Rosso confectionery classification with a score of 91 he won Tre Torte.
He also received three cakes with a score of 91 in 2018, the sweets of his pastry blend with floral decorations to create a unique atmosphere.
Another new entry is Pietro Macellaro, a precursor of agricultural production associated with pastry, which allowed the family company to be brought to a very high level.
Awarded in 2016 as pastry chef of the year Pasquale Mirigliano He took Tre Torte in 2017 and also in 2018 with a score of 92, among his works of art we find the “Vesuvio Buono”.
Another name matters in the field of pastry is Gino Fabbri that he also brings home Tre Torte with the score of 92.
Another name that enters the ranking of the best pastries in Italy is that of Andrea Besuschio, for several years in the top thanks to its creations, very famous its Saint Honorè and Tiramisù.
In each ranking dedicated to the best pastries can not miss Maison Manilia, who with a score of 93 also earns Tre Torte.
With the score of 93, the Master also enters the ranking Luigi Biasetto with his creations that seem works of art.
Alessandro Dalmasso
Second position could only find the Teacher Alessandro Dalmasso whose creations make money to the pastry shop Dalmasso Tre Torte with a score of 94.
Iginio Massari
And to finish in the first place the best pastry chef in Italy is reconfirmed, and I would say also of the world, Iginio Massari. Gain once again the Three Tortes in the Gambero Rosso ranking with a score of 95.
Master Massari has been on the top of the chart for years. His works are a real masterpiece both from an aesthetic point of view and of course taste.
Among his creations we remember Torta Marilù, the whipped frollini and the cream brulè orange.
